Newtown Park Collab - Beer Recipe - Brewer's Friend

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Newtown Park Collab

323 calories 33.1 g 568 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 323 calories (Per 568ml)
Carbs: 33.1 g (Per 568ml)
Created: Monday March 21st 2022
1.061
1.015
6.0%
0.0
6.7
5.9
11.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale £ 1.92 / kg
£ 11.52 		38 3.75 100%
6 kg / £ 11.52
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bristol BS4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.4
Mash volume with grains (equipment estimates 37.6 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.9 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Newtown Park Collab" No Profile Selected beer recipe by Bobbleballs. BIAB, ABV 5.98%, IBU 0, SRM 6.71, Fermentables: ( Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 22:14 UTC