Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 372.32 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Wednesday March 16th 2022
1.001
1.000
0.1%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ashburne Mild1 kg Ashburne Mild 36 5.3 100%
1 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 354.5 L) 376.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 378
Boil off losses -5.7
Post boil Volume (equipment estimates 350 L) 372.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 372.3 L) 350
Total: 379.9  
Equipment Profile Used: System Default
"Coffee Stout" No Profile Selected beer recipe by koji kuri. All Grain, ABV 0.06%, IBU 0, SRM 0.36, Fermentables: (Ashburne Mild)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 13:30 UTC