Tiivo kettle sour - Beer Recipe - Brewer's Friend

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Tiivo kettle sour

160 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Cummings
Calories: 160 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday March 9th 2022
12.0 °P
3.1 °P
4.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70.54 kg US - Pale 2-Row70.54 kg Pale 2-Row 37 1.8 100%
70.54 kg / $ 0.00
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.7 L. Suggest reducing initial water volume to 45.4 L and adding 320.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 152.37 L 105.8
Strike water volume at mash thickness of 1.5 L/kg 105.8
Mash volume with grains 152.4
Grain absorption losses -70.5
Remaining sparge water volume (equipment estimates 331.3 L) 365.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 365.7 L) 400
Boil off losses -5.7
Post boil Volume (equipment estimates 360 L) 380
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 380 L) 360
Total: 471.4  
Equipment Profile Used: System Default
"Tiivo kettle sour" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 4.76%, IBU 0, SRM 3.13, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 21:48 UTC