Keezer test - Beer Recipe - Brewer's Friend

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Keezer test

99 calories 10.4 g 568 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 99 calories (Per 568ml)
Carbs: 10.4 g (Per 568ml)
Created: Thursday March 3rd 2022
1.019
1.005
1.9%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg / £ 0.00
 
Target Water Profile
Bristol BS4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 30.4
Mash volume with grains (equipment estimates 19.3 L) 31.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 11 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.9 L) 11
Total: 30.4  
Equipment Profile Used: System Default
"Keezer test" No Profile Selected beer recipe by Bobbleballs. BIAB, ABV 1.9%, IBU 0, SRM 3.06, Fermentables: ( Maris Otter Pale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 00:27 UTC