mangrove jack pear cider - Beer Recipe - Brewer's Friend

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mangrove jack pear cider

25 calories 3.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 25 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)
Created: Tuesday February 15th 2022
1.008
1.003
0.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pear10 lb Pear 4.5 0 100%
10 lbs / $ 0.00
 
Yeast
- saf
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.35 g | 1.4 qt) 1.85 7.4  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 3 12  
Boil off losses    
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 6.35 25.4
Equipment Profile Used: System Default
 
Notes

did not add any pears
1/20/22 brew KEG 2/10
1 package mangrove pear cider and 2 pounds table sugar
omit sweeten agent
used safale 05 add pear essence at kegging
OSG=1051, ESG=1010

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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 20:42 UTC