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Pops

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday January 20th 2022
1.103
1.023
10.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Cracked Corn14 lb Cracked Corn 30 1 70.7%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt 39.1 2.5 15.2%
2.80 lb Carolina Malt House - Pilsner 6-row2.8 lb Pilsner 6-row 37 2.1 14.1%
19.80 lbs / $ 0.00
 
Yeast
Red Star - Red stare
Amount:
20 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 80 °F 165 °F 60 min
8 gal 8 Sparge 90 °F 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.43 29.7  
Mash volume with grains 9.01 36  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Pops" No Profile Selected beer recipe by Pappy66. All Grain, ABV 10.39%, IBU 0, SRM 4.79, Fermentables: (Cracked Corn, White Wheat Malt, Pilsner 6-row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-11 04:45 UTC