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Awesome Recipe

99 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 99 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday December 28th 2021
1.032
1.011
2.8%
0.0
2.8
n/a
22.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt $ 3.00 / kg
$ 15.00 		37.3 2.03 62.5%
3 kg Weyermann - Wheat Malt3 kg Wheat Malt $ 2.64 / kg
$ 7.92 		39.1 2.06 37.5%
8 kg / $ 22.92
 
Yeast
- Wild Lactobacillus
Amount:
0.50 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brunswick West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.28 L. Suggest reducing strike water volume to 40.12 L and adding 7.88 L sparge/top-off. 48
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.9 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 39.1 L.  
Strike water volume at mash thickness of 6 L/kg 48
Mash volume with grains 53.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MogranJM. All Grain, ABV 2.79%, IBU 0, SRM 2.78, Fermentables: (German Pilsner Malt, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 23:35 UTC