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49 calories 2.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BGB
Calories: 49 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Saturday December 25th 2021
1.016
1.000
2.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
1 kg / $ 0.00
 
Target Water Profile
RO Water from Sopot Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 25.2
Mash volume with grains (equipment estimates 25.9 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 25.2  
Equipment Profile Used: System Default
"New Test Devices" No Profile Selected beer recipe by BGB. BIAB, ABV 2.08%, IBU 0, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 20:03 UTC