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46 calories 2.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BGB
Calories: 46 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created Saturday December 25th 2021
1.016
1.000
2.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
1 kg / $ 0.00
 
Target Water Profile
RO Water from Sopot Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 6.85 g | 27.4 qt) 6.7
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.6
Boil off losses -1.5
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.3
Total: 25.3  
Equipment Profile Used: System Default
"New Test Devices" No Profile Selected beer recipe by BGB. BIAB, ABV 2.08%, IBU 0, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 20:03 UTC