Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Apple juice | 5.8 | 1 | 100% | |
16 lbs / $ 0.00 |
- Lalvin QA23 | ||||||||||||||||
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|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 5.43 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.82 | 7.3 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.43 | 21.7 |
Equipment Profile Used: | System Default |