Korpi-Nuutti
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Viking - Sahtimallas | 38 | 2.5 | 92% | |
0.48 kg | FI - Tuoppi Kaljamallas | 30 | 60 | 8% | |
5.98 kg / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 each | Juniper Berries | Flavor | Boil | -- | |
8 each | Juniper twigs | Flavor | Boil | -- |
- Saccharomyces cerevisiae | ||||||||||||||||
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0.00 € |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.02 L | Strike | 50 °C | 50 °C | 15 min | |
Temperature | 50 °C | 55 °C | 15 min | ||
Temperature | 55 °C | 62 °C | 30 min | ||
Temperature | 62 °C | 64 °C | 30 min | ||
Temperature | 64 °C | 66 °C | 60 min | ||
Temperature | 66 °C | 72 °C | 30 min | ||
1.51 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.85 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.9 L/kg | 23 |
Mash volume with grains | 27 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 1.8 L) | 2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 18.8 |
Boil off losses | -1 |
Post boil Volume (equipment estimates 17 L) | 18 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 17 |
Total: | 25.6 |
Equipment Profile Used: | System Default |