Unorthodox Farmhouse Ale (Sahti) - Beer Recipe - Brewer's Friend

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Unorthodox Farmhouse Ale (Sahti)

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.75 liters
Post Boil Size: 17.99 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpi-Nuutti
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday December 5th 2021
1.071
1.016
7.2%
0.0
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Sahtimallas5.5 kg Sahtimallas 38 2.5 92%
0.48 kg FI - Tuoppi Kaljamallas0.48 kg FI - Tuoppi Kaljamallas 30 60 8%
5.98 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Juniper Berries Flavor Boil --
8 each Juniper twigs Flavor Boil --
 
Yeast
- Saccharomyces cerevisiae
Amount:
0.25 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Jyväskylä, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.02 L Strike 50 °C 50 °C 15 min
Temperature 50 °C 55 °C 15 min
Temperature 55 °C 62 °C 30 min
Temperature 62 °C 64 °C 30 min
Temperature 64 °C 66 °C 60 min
Temperature 66 °C 72 °C 30 min
1.51 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 23
Mash volume with grains 27
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 1.8 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18.8
Boil off losses -1
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

Use baker's yeast Saccharomyces cerevisiae
Fermentation: 2-4 days at 18-25 °C, then 2-3 weeks at <10 °C

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  • Last Updated: 2023-11-29 14:05 UTC