Spruce beer - Beer Recipe - Brewer's Friend

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Spruce beer

85 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Johan
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday November 9th 2021
1.028
1.007
2.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 100%
1 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Coop Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.6 L) 14.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -5.7
Post boil volume 12.5
Going into fermentor 12.5
Total: 14.4  
Equipment Profile Used: System Default
"Spruce beer" No Profile Selected beer recipe by Johan. Extract, ABV 2.76%, IBU 0, SRM 2.93, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 19:18 UTC