7 bbl - Beer Recipe - Brewer's Friend

7 bbl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday November 2nd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	Malteurop - 2 Row400 lb 2 Row		34.3	2.15	100%
400 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 lb

Malteurop - 2 Row

34.3

2.15

100%

400 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	magnum32 oz magnum Hops		Pellet	4.5	Boil	60 min	12.2	100%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

magnum

Pellet

4.5

Boil

60 min

12.2

100%

32 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
32 oz	magnum (Pellet)		12.2	100%
32 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
180 gal	Strike	163 °F	152 °F	60 min
93.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

180 gal

Strike

163 °F

152 °F

60 min

93.39 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 192 gal (768 qt)	160	640
Strike water volume at mash thickness of 1.6 qt/lb	160	640
Mash volume with grains	192	768
Grain absorption losses	-50	-200
Remaining sparge water volume (equipment estimates 109.95 g \| 439.8 qt)	120.25	481
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 219.7 g \| 878.8 qt)	230	920
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	217	868
Going into fermentor	217	868
Total:	280.25	1121
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 192 gal (768 qt)

160

640

Strike water volume at mash thickness of 1.6 qt/lb

160

640

Mash volume with grains

192

768

Grain absorption losses

-50

-200

Remaining sparge water volume (equipment estimates 109.95 g | 439.8 qt)

120.25

481

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 219.7 g | 878.8 qt)

230

920

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

217

868

Going into fermentor

217

868

Total:

280.25

1121

Equipment Profile Used:

System Default