Experimental Weisse - Beer Recipe - Brewer's Friend

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Experimental Weisse

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 23rd 2021
1.052
1.013
5.1%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Colorado Crystal 1010 lb Colorado Crystal 10 35.42 10 100%
10 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.25 33  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 9.05 36.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Experimental Weisse" Weissbier beer recipe by Brewer #108729. Extract, ABV 5.07%, IBU 0, SRM 10.91, Fermentables: (Colorado Crystal 10)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 21:37 UTC