Ginger - Beer Recipe - Brewer's Friend

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Ginger

94 calories 4.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sarel
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Wednesday September 8th 2021
1.032
1.000
4.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Brown Sugar550 g Brown Sugar 45 15 100%
550 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.9 L) 6.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.2 L) 6.5
Boil off losses -5.7
Post boil volume 6.5
Going into fermentor 6.5
Total: 6.2  
Equipment Profile Used: System Default
"Ginger" No Profile Selected beer recipe by Sarel. Extract, ABV 4.14%, IBU 0, SRM 7.53, Fermentables: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 15:58 UTC