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IngefærCider høst21

125 calories 7.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Sunday August 22nd 2021
1.042
1.002
5.3%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.80 kg US - Apple juice11.8 kg Apple juice 5.8 1.17 100%
11.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 L frisk og Grønn-Coop juice Water Agt Mash 0 min.
6 L Coop Xtra eplejuice Water Agt Mash 0 min.
22 g ingefær pulver Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bergen 2020 (Espeland)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8 L) 2.3
Volume increase from sugar/extract (early additions) 11.2
Pre boil volume (equipment estimates 19.2 L) 13.5
Boil off losses -5.7
Post boil volume 13.5
Going into fermentor 13.5
Total: 2.3  
Equipment Profile Used: System Default
"IngefærCider høst21" No Profile Selected beer recipe by Bjare KIll. Extract, ABV 5.28%, IBU 0, SRM 11.49, Fermentables: (Apple juice) Other: (frisk og Grønn-Coop juice, Coop Xtra eplejuice, ingefær pulver)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 21:38 UTC