cheesecake - Beer Recipe - Brewer's Friend

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cheesecake

5 calories 0.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 5 calories (Per 330ml)
Carbs: 0.7 g (Per 330ml)
Created: Tuesday August 17th 2021
1.002
1.001
0.2%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Gladfield - Toffee Malt100 g Toffee Malt 34 5.33 100%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.4
Mash volume with grains 0.4
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 16.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"cheesecake" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.21%, IBU 0, SRM 0.86, Fermentables: (Toffee Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 16:22 UTC