Corn Bourbon - Beer Recipe - Brewer's Friend

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Corn Bourbon

252 calories 25.2 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SAO
Hop Utilization: 99%
Calories: 252 calories (Per 12ml)
Carbs: 25.2 g (Per 12ml)
Created: Wednesday August 4th 2021
1.076
1.018
7.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 57.1%
1.60 kg Gladfield - Distillers Malt1.6 kg Distillers Malt 37.5 2.03 22.9%
1.40 kg Joe White - Wheat Malt1.4 kg Wheat Malt 37.3 2.15 20%
7 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 68 °C 67 °C 60 min
8.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 22.5
Estimated amount in fermentor 22.5
Total: 36.4  
Equipment Profile Used: System Default
"Corn Bourbon" No Profile Selected beer recipe by SAO. All Grain, ABV 7.55%, IBU 0, SRM 3.22, Fermentables: (Flaked Corn, Distillers Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 03:31 UTC