Seltzer - Black Cherry - Beer Recipe - Brewer's Friend

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Seltzer - Black Cherry

117 calories 5.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Bigwood Brewing
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Thursday July 1st 2021
1.037
1.000
4.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 100%
4 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gal water RO
1.5G NaHCO3 - Soda
1.25 Mg SO4 - Epsom
1.5 Sea Salt
1tsp yeast nutrient
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.95 g | 19.8 qt) 4.7 18.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.7 18.8
Equipment Profile Used: System Default
 
Notes

Yeast nutrient at beginning and mid of ferm
FG - .998
Final pH 3.2 - use citric acid if needed

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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 18:42 UTC