Blackberry Depth Charge - Beer Recipe - Brewer's Friend

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Blackberry Depth Charge

146 calories 7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: DEFCONN Brewing
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Friday June 4th 2021
1.046
1.000
6.0%
0.0
1.0
n/a
9.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Propper Yeast Nutrent Other Boil 10 min.
1 each Extract Flavor Kegging --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.16 g | 20.6 qt) 5.03 20.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Boil off losses -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Blackberry Depth Charge" No Profile Selected beer recipe by DEFCONN Brewing. Extract, ABV 6.01%, IBU 0, SRM 0.98, Fermentables: (Corn Sugar - Dextrose) Other: (Propper Yeast Nutrent, Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 00:12 UTC