Wort starter - Beer Recipe - Brewer's Friend

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Wort starter

200 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorSur
Calories: 200 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Sunday May 23rd 2021
1.043
1.012
4.2%
0.0
3.4
n/a
2,540.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Maltear - Pilsen1.2 kg Pilsen 37.1 1.99 100%
1.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 each Empaque Primario $ 17.40 / each
$ 1,740.00 		Other Mash --
100 each Tapas Corona $ 2.00 / each
$ 200.00 		Other Mash --
$ 1,940.00
 
Yeast
Minicell - HOPCELL
Amount:
1 Each
Cost:
$ 200.00 / each
$ 200.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
Minicell - IrishCell
Amount:
1 Each
Cost:
$ 200.00 / each
$ 200.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
Minicell - KolschCell
Amount:
1 Each
Cost:
$ 200.00 / each
$ 200.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 600.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lanus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains (equipment estimates 3.4 L) 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.2 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Post boil Volume 5
Top off amount 1
Going into fermentor 6
Total: 9.1  
Equipment Profile Used: System Default
"Wort starter" No Profile Selected beer recipe by NorSur. All Grain, ABV 4.17%, IBU 0, SRM 3.4, Fermentables: (Pilsen) Other: (Empaque Primario, Tapas Corona)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 19:15 UTC