Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

110 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Sunday April 25th 2021
1.035
1.000
4.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Corn Sugar - Dextrose9.6 lb Corn Sugar - Dextrose 42 0.5 100%
9.60 lbs / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174 0 30 52 430 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 13 g | 52 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 11.5 46
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Ken Miles. All Grain, ABV 4.6%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 18:37 UTC