Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2305.7 L. Suggest reducing initial water volume to 45.4 L and adding 2260.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1330 L
1000
Strike water volume at mash thickness of 2 L/kg
1000
Mash volume with grains
1330
Grain absorption losses
-500
Remaining sparge water volume (equipment estimates 1806.6 L)
1879.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2305.7 L)
2379
Boil off losses
-5.7
Post boil Volume (equipment estimates 2300 L)
2340
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2340 L)
2300
Total:
2879.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Repu. All Grain, ABV 5.01%, IBU 0, SRM 3.49, Fermentables: (Bohemian Pilsner)