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Pornstar Cream Ale

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday April 7th 2021
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OG: 1.042 FG: 1.011 ABV: 4.2% IBU: 17

1.039
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Finest Lager Malt1.4 kg Finest Lager Malt 35.74 2.2 90.9%
140 g Crisp Malting - Flaked Torrefied Maize140 g Flaked Torrefied Maize 36.8 0.66 9.1%
1.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Harlequin2 g Harlequin Hops Leaf/Whole 10.5 Boil 60 min 7.35 25%
6 g Harlequin6 g Harlequin Hops Leaf/Whole 10.5 Boil 10 min 7.99 75%
8 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 62.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.9
Mash volume with grains 4.9
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

Add the peel of one lime with 15 mins left in boil
Add passionfruit and vanilla extract to taste when bottling

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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 11:02 UTC