pils 20BBL - Beer Recipe - Brewer's Friend

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pils 20BBL

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 16th 2021
1.046
1.011
4.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb American - Pilsner1100 lb Pilsner 37 1.8 100%
1,100 lbs / $ 0.00
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 759 g | 3036 qt) 757.5 3030  
Mash volume with grains (equipment estimates 759 g | 3036 qt) 845.5 3382  
Grain absorption losses (steeping) -137.5 -550  
Pre boil volume (equipment estimates 621.5 g | 2486 qt) 620 2480  
Boil off losses -1.5 -6  
Post boil volume 620 2480  
Going into fermentor 620 2480  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 757.5 3030
Equipment Profile Used: System Default
"pils 20BBL" No Profile Selected beer recipe by OPB. Extract, ABV 4.52%, IBU 0, SRM 3.31, Fermentables: (Pilsner)
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  • Last Updated: 2021-03-16 20:02 UTC