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b

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Wednesday January 20th 2021
1.029
1.007
2.9%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 100%
1 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 7.06 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2 g | 8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2 8  
Total: 8.03 32.1
Equipment Profile Used: System Default
"b" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.85%, IBU 0, SRM 12.45, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 04:27 UTC