| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 100% | |
| 4.25 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Strawberry Flavoring | Flavor | Kegging | -- | |
| 3.50 oz | Watermelon Flavoring | Flavor | Kegging | -- | |
| 8 ml | Red food dye | Other | Bottling | -- | |
| 12.50 ml | Kieselsol | Fining | Kegging | -- | |
| 75 ml | Chitosan | Fining | Kegging | -- |
| brewchatter - BrewChatter - Hard Seltzer Yeast Kit | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Start with RO water, all mineral content comes from the BrewChatter seltzer yeast kit. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Heat up 5 gal. RO water to 180 and mix in sugar, no boil necessary. Only heating water to sterilize and dissolve sugar. | Steeping | 180 °F | -- | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 6.19 g | 24.7 qt) | 5 | 20 |
| Pre boil volume (equipment estimates 6.19 g | 24.7 qt) | 5 | 20 |
| Volume increase from sugar/extract (late additions) | 0.31 | 1.3 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 5 | 20 |
| Equipment Profile Used: | System Default | |
