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.5

17 calories 1.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 17 calories (Per 330ml)
Carbs: 1.3 g (Per 330ml)
Created: Thursday January 7th 2021
1.006
1.001
0.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 100%
0.50 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 2.5
Mash volume with grains (equipment estimates 2.3 L) 2.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 25.1 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
".5" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 0.59%, IBU 0, SRM 4.48, Fermentables: (Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 18:43 UTC