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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday December 31st 2020
1.071
1.018
7.0%
0.0
4.0
n/a
255.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Rahr - Standard 2-Row500 lb Standard 2-Row $ 0.51 / lb
$ 255.00 		36.8 1.8 62.1%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 12.4%
80 lb Rahr - Red Wheat80 lb Red Wheat 39.1 3.2 9.9%
125 lb Grain Millers - Flaked Oats125 lb Flaked Oats 34.6 1.5 15.5%
805 lbs / $ 255.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 17175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.75 gal (1403 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338.75 gal (1355 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 416.59 gal (1666.35 qt) 352.19 1408.8  
Strike water volume at mash thickness of 1.75 qt/lb 352.19 1408.8  
Mash volume with grains 416.59 1666.4  
Grain absorption losses -100.63 -402.5  
Remaining sparge water volume 103.69 414.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 350.75 g | 1403 qt) 355 1420  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 354.25 g | 1417 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 455.88 1823.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 0, SRM 4.04, Fermentables: (Standard 2-Row, Flaked Oats, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 02:05 UTC