Philly Sour (85L) - Beer Recipe - Brewer's Friend

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Philly Sour (85L)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 27th 2020
1.053
1.013
5.3%
10.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Ireks - Pilsner Malt11 kg Pilsner Malt 36 1.8 56.1%
8 kg Ireks - Wheat Malt Light8 kg Wheat Malt Light 38 1.95 40.8%
0.30 kg Ireks - Munich Malt0.3 kg Munich Malt 36.8 8 1.5%
0.30 kg Invert Sugar Syrup0.3 kg Invert Sugar Syrup 36 1 1.5%
19.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 5.9 Boil 60 min 10.53 100%
60 g / $ 0.00
 
Target Water Profile
Kleppevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.9 L Infusion 65 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91 L. Suggest reducing initial water volume to 45.4 L and adding 45.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.64 L. Suggest reducing initial water volume to 32.66 L and adding 25.24 L sparge/top-off. 57.9
Strike water volume at mash thickness of 3 L/kg 57.9
Mash volume with grains 70.6
Grain absorption losses -19.3
Remaining sparge water volume 52.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 91 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 84 L) 85
Estimated amount in fermentor 85
Total: 110  
Equipment Profile Used: System Default
"Philly Sour (85L)" No Profile Selected beer recipe by Kleppedrikkarane. All Grain, ABV 5.26%, IBU 10.53, SRM 3.69, Fermentables: (Pilsner Malt, Wheat Malt Light, Munich Malt, Invert Sugar Syrup) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 16:48 UTC