#200 Custom Malt Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday December 18th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Flaked Barley4 kg Flaked Barley		32	2.2	100%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Iunga10 g Iunga Hops		Pellet	11	Boil	45 min	24.28	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Iunga (Pellet) 10 g Iunga (Pellet) Hops		24.28	100%
10 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	12
Mash volume with grains	14.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 9.7 L)	4.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.8 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	11
Going into fermentor	11
Total:	16.9
Equipment Profile Used:	System Default

Notes

I malted the barley myself. Washing, 48 hours hydrating, airating and sprouting for 48 hours. Mashing green malt (70 %, with all rootlets etc), and caramelized malt (30%, 2h at 70C with a fan on).

Super poor efficiency, blending was not efficient and the blender burned as well.
12.12.2020 - 1.050

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Last Updated: 2020-12-18 08:35 UTC

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#200 Custom Malt Lager