Citra SMASH Pale Ale - Beer Recipe - Brewer's Friend

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Citra SMASH Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 21st 2020
1.049
1.012
4.8%
59.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Sabro (14 AA)25 g BSG - Sabro (14 AA) Hops Leaf/Whole 14 Boil 60 min 30.01 25%
25 g Barth-Haas - Sabro (14 AA)25 g Barth-Haas - Sabro (14 AA) Hops Leaf/Whole 14 Boil 30 min 23.06 25%
25 g BSG - Sabro (14 AA)25 g BSG - Sabro (14 AA) Hops Leaf/Whole 14 Whirlpool 0 min 6.25 25%
25 g Barth-Haas - Sabro (14 AA)25 g Barth-Haas - Sabro (14 AA) Hops Leaf/Whole 14 Dry Hop 5 days 25%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40 L) 36
Mash volume with grains 40
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 28
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.1  
Equipment Profile Used: System Default
"Citra SMASH Pale Ale" No Profile Selected beer recipe by Mrkva. Extract, ABV 4.81%, IBU 59.32, SRM 9.22, Fermentables: (Pale Ale) Hops: (BSG - Sabro (14 AA), Barth-Haas - Sabro (14 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 16:25 UTC