Tingle Bells - Beer Recipe - Brewer's Friend

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Tingle Bells

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 21.69 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday November 18th 2020
1.038
1.010
3.8%
12.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg The Swaen - Swaen Pilsner1.7 kg Swaen Pilsner 38 2 48.6%
1.70 kg The Swaen - WhiteSwaen Classic1.7 kg WhiteSwaen Classic 37.7 2 48.6%
100 g Weyermann - CaraPils100 g CaraPils 32.8 2.62 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 11.48 50%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22.6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 27  
Equipment Profile Used: System Default
"Tingle Bells" Berliner Weisse beer recipe by Anthony Hirst. All Grain, ABV 3.75%, IBU 12.64, SRM 3.05, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, CaraPils) Hops: (Centennial, Ekuanot) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 12:23 UTC