Tilt Test Brew - Beer Recipe - Brewer's Friend

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Tilt Test Brew

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 15th 2020
1.045
1.011
4.4%
0.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Aromatic Malt10 lb American - Aromatic Malt 35 20 100%
10 lbs / 0.00
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 4.25 17  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Tilt Test Brew" No Profile Selected beer recipe by Ben. Extract, ABV 4.38%, IBU 0, SRM 17.55, Fermentables: (American - Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 16:22 UTC