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Awesome Recipe

799 calories 77.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 163.8 gallons (fermentor volume)
Pre Boil Size: 174.4 gallons
Post Boil Size: 173.4 gallons
Pre Boil Gravity: 1.231 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 799 calories (Per 12oz)
Carbs: 77.3 g (Per 12oz)
Created: Friday October 9th 2020
1.232
1.058
22.9%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Canadian - Pale 2-Row1320 lb Pale 2-Row 36 1.75 100%
1,320 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.3 gal (661.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.3 gal (613.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 683.1 gal (2732.4 qt) 577.5 2310  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (339.65 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 412.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 577.5 2310  
Mash volume with grains 683.1 2732.4  
Grain absorption losses -165 -660  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.3 g | 661.2 qt) 174.4 697.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 163.8 g | 655.2 qt) 173.4 693.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.4 g | 693.6 qt) 163.8 655.2  
Total: 339.65 1358.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 22.85%, IBU 0, SRM 9.16, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 20:09 UTC