Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 830 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 26.8 °P (recipe based estimate)
Post Boil Gravity: 27.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 393 calories (Per 16oz)
Carbs: 39.8 g (Per 16oz)

Created: Friday October 2nd 2020

Original Gravity:

27.4 °P

Final Gravity:

7.4 °P

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,500 lb	US - Pale 2-Row3500 lb Pale 2-Row		37	1.8	100%
3,500 lbs / $ 0.00

Target Water Profile

Foreign Objects Hoppy Ales- Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 831.5 gal (3326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 819.5 gal (3278 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1443.75 gal (5775 qt)	1163.75	4655
Strike water volume at mash thickness of 1.33 qt/lb	1163.75	4655
Mash volume with grains	1443.75	5775
Grain absorption losses	-437.5	-1750
Remaining sparge water volume (equipment estimates 105.5 g \| 422 qt)	324	1296
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 831.5 g \| 3326 qt)	1050	4200
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 830 g \| 3320 qt)	1025	4100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1025 g \| 4100 qt)	830	3320
Total:	1487.75	5951
Equipment Profile Used:	System Default

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Last Updated: 2020-10-02 16:25 UTC

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Awesome Recipe