Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

299 calories 31.4 g .75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per .75L)
Carbs: 31.4 g (Per .75L)
Created: Wednesday September 23rd 2020
1.043
1.011
4.2%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 47.6%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 47.6%
0.10 kg Joe White - Caramalt0.1 kg Caramalt 34.5 21.17 2.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.5 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Session Ale" No Profile Selected beer recipe by Brewer #335322. All Grain, ABV 4.23%, IBU 0, SRM 4.45, Fermentables: (Ale Malt, Wheat Malt, Caramalt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 10:15 UTC