vienna - Beer Recipe - Brewer's Friend

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vienna Auto Scaled Down

105 calories 10.9 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday September 10th 2020
1.032
1.008
3.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb American - Vienna6.63 lb Vienna 35 4 100%
6.63 lbs / $ 0.00
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.45 gal (141.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.45 gal (93.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 32.93 131.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.45 g | 141.8 qt) 34.75 139  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 33.25 g | 133 qt) 33.95 135.8  
Estimated amount in fermentor 33.95 135.8  
Total: 35.83 143.3
Equipment Profile Used: System Default
"vienna" No Profile Selected beer recipe by Nkauffman. All Grain, ABV 3.2%, IBU 0, SRM 4.69, Fermentables: (Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 13:32 UTC