Whole hop SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whole hop SMASH

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 29th 2020
1.054
1.013
5.4%
36.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - American - Brewers Malt 2-Row25 lb American - Brewers Malt 2-Row 37 1.8 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz US Cascade4 oz US Cascade Hops Leaf/Whole 5.9 Boil 60 min 36.13 100%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 1.13 g | 4.5 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.75 7  
Top off amount 10.25 41  
Going into fermentor 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Whole hop SMASH" No Profile Selected beer recipe by Mpier. All Grain, ABV 5.4%, IBU 36.13, SRM 3.69, Fermentables: (American - Brewers Malt 2-Row) Hops: (US Cascade)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 16:08 UTC