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Awesome Recipe

391 calories 47.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.200 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 391 calories (Per 12oz)
Carbs: 47.9 g (Per 12oz)
Created: Saturday August 29th 2020
1.115
1.040
9.8%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 100%
50 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 24 gal (96 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 12 gal (48 qt) sparge/top-off. 20 80  
WARNING: Based on your provided mash thickness (1.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (14 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 13.5 g.    
Strike water volume at mash thickness of 1.6 qt/lb 20 80  
Mash volume with grains (equipment estimates 18 g | 72 qt) 24 96  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Top off amount 6 24  
Going into fermentor 13 52  
Total: 14 56
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Keith. All Grain, ABV 9.84%, IBU 0, SRM 2.34, Fermentables: (Flaked Corn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 18:35 UTC