Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:31 gallons
(fermentor volume) Pre Boil Size:34 gallons Post Boil Size:31 gallons Pre Boil Gravity:13.7 °P
(recipe based estimate)
Post Boil Gravity:14.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:97% Calories:201 calories
(Per 12oz)
Carbs:20.2 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off.
21.25
85
Strike water volume at mash thickness of 1.25 qt/lb
21.25
85
Mash volume with grains
26.69
106.8
Grain absorption losses
-8.5
-34
Remaining sparge water volume (equipment estimates 20 g | 80 qt)
21.5
86
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 32.5 g | 130 qt)
34
136
Boil off losses
-1.5
-6
Post boil Volume
31
124
Going into fermentor
31
124
Total:
42.75
171
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by drewcifer. All Grain, ABV 6.1%, IBU 0, SRM 3.83, Fermentables: (Brewers Malt 2-Row)
