potr0
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.33 | 1.3 |
Mash volume with grains | 0.39 | 1.6 |
Grain absorption losses | -0.09 | -0.4 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 2.02 | 8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1.2 | 4.8 |
Going into fermentor | 1.2 | 4.8 |
Total: | 2.34 | 9.4 |
Equipment Profile Used: | System Default |