Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 0.44 | 1.8 |
| Mash volume with grains | 0.52 | 2.1 |
| Grain absorption losses | -0.13 | -0.5 |
| Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) | 6.44 | 25.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 6.88 | 27.5 |
| Equipment Profile Used: | System Default | |