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Hansbeer

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 10th 2020
1.045
1.011
4.5%
0.0
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg The Swaen - Ale Malt21 kg Ale Malt 37 7.84 100%
21 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Santiago Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.7 L. Suggest reducing initial water volume to 45.4 L and adding 56.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains (equipment estimates 72.9 L) 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 60.6 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.7 L) 100
Boil off losses -5.7
Post boil Volume 96
Top off amount 4
Going into fermentor 100
Total: 121.9  
Equipment Profile Used: System Default
"Hansbeer" American Pale Ale beer recipe by Flamebrewer. All Grain, ABV 4.47%, IBU 0, SRM 10.2, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 02:31 UTC