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testing

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pricelessbrewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 4th 2020
1.059
1.015
5.8%
0.0
4.4
5.8
8.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - John Does Generic Two Row12 lb John Does Generic Two Row $ 0.70 / lb
$ 8.40 		37.3 2.2 100%
12 lbs / $ 8.40
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"testing" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 5.77%, IBU 0, SRM 4.38, Fermentables: (John Does Generic Two Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 23:09 UTC