123 - Beer Recipe - Brewer's Friend

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123

41 calories 4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 123
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Friday July 31st 2020
1.013
1.003
1.3%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Coopers - Lager kit2 lb Lager kit 35 4 100%
2 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.83 11.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.83 27.3
Equipment Profile Used: System Default
"123" No Profile Selected beer recipe by 123. Extract, ABV 1.25%, IBU 0, SRM 1.93, Fermentables: (Lager kit)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 22:33 UTC