Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.19 | 8.8 |
| Mash volume with grains | 2.59 | 10.4 |
| Grain absorption losses | -0.63 | -2.5 |
| Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) | 5.19 | 20.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.25 g | 29 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.38 | 29.5 |
| Equipment Profile Used: | System Default | |