Kingston - Beer Recipe - Brewer's Friend

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Kingston

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 27th 2020
1.050
1.010
5.2%
16.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 100%
26 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.58 gal (82.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 8.58 gal (34.32 qt) sparge/top-off. 18.5 74  
Strike water volume (equipment estimates 17.75 g | 71 qt) 18.5 74  
Mash volume with grains (equipment estimates 19.83 g | 79.3 qt) 20.58 82.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 15 60  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 13.5 g | 54 qt) 14.3 57.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14.3 g | 57.2 qt) 13.5 54  
Total: 18.5 74
Equipment Profile Used: System Default
"Kingston" No Profile Selected beer recipe by Brewer #249186. BIAB, ABV 5.24%, IBU 16.59, SRM 3.5, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 21:11 UTC