dfsdfsdfsd - Beer Recipe - Brewer's Friend

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dfsdfsdfsd

290 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.317 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday June 26th 2020
1.087
1.022
8.5%
0.0
45.4
n/a
48,524.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.01 lb 1886 Malt House - Caramel 4020.01 lb Caramel 40 $ 2,425.00 / lb
$ 48,524.25 		34 40 100%
20.01 lbs / $ 48,524.25
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.5 22  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 7.1 28.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.5 38
Equipment Profile Used: System Default
"dfsdfsdfsd" Czech Pale Lager beer recipe by Kamal Test2. Extract, ABV 8.52%, IBU 0, SRM 45.44, Fermentables: ( Caramel 40)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 21:56 UTC