Testing cost 1It

215 calories 26.5 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per )
Carbs: 26.5 g (Per )
Created Wednesday February 12th 2020
1.064
1.022
5.5%
0.0
34.4
5.6
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - American - Pale 2-Row4 lb American - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 33.3%
3 lb Viking - Cookie3 lb Cookie 37 25.4 25%
1 lb Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II 32.2 430 8.3%
4 lb Brewers - two row4 lb two row 33.6 5 33.3%
12 lbs / $ 0.00
 
Yeast
- Search...
Amount:
2 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Testing cost 1It" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 5.48%, IBU 0, SRM 34.4, Fermentables: (American - Pale 2-Row, Cookie, German - Carafa Special Type II, two row)
View Count: 163
Brew Count: 0
Last Updated: 2020-02-15 22:03 UTC

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