#063 PINKMAGGIT Brewing Kveik Mosaic
174 calories
16.5 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,000 g |
American - Pale 2-Row1000 g American - Pale 2-Row |
|
37 |
1.8 |
33.3% |
1,500 g |
Ireks - German - Pale Ale1500 g German - Pale Ale |
|
39 |
2.3 |
50% |
500 g |
German - Wheat Malt500 g German - Wheat Malt |
|
37 |
2 |
16.7% |
3,000 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
CTZ (13.1 AA) / 38 Grams15 g CTZ (13.1 AA) / 38 Grams Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
37.67 |
8.2% |
26 g |
Mosaic (12.6 AA) / 224 Grams26 g Mosaic (12.6 AA) / 224 Grams Hops |
|
Pellet |
12.6 |
Whirlpool at 76 °C
|
20 min |
|
14.2% |
30 g |
Mosaic (12.6 AA) / 224 Grams30 g Mosaic (12.6 AA) / 224 Grams Hops |
|
Pellet |
12.6 |
Dry Hop at 7 °C
|
2 days |
|
16.4% |
16 g |
Simcoe (12.5 AA) / 112 Grams16 g Simcoe (12.5 AA) / 112 Grams Hops |
|
Pellet |
12.5 |
Dry Hop at 27 °C
|
2 days |
|
8.7% |
56 g |
Mosaic (12.6 AA) / 224 Grams56 g Mosaic (12.6 AA) / 224 Grams Hops |
|
Pellet |
12.6 |
Dry Hop at 27 °C
|
1 days |
|
30.6% |
40 g |
Simcoe (12.5 AA) / 112 Grams40 g Simcoe (12.5 AA) / 112 Grams Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
21.9% |
183 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
CTZ (13.1 AA) / 38 Grams (Pellet) 15 g CTZ (13.1 AA) / 38 Grams (Pellet) Hops |
|
37.67 |
8.2% |
112 g |
Mosaic (12.6 AA) / 224 Grams (Pellet) 112 g Mosaic (12.6 AA) / 224 Grams (Pellet) Hops |
|
0 |
61.2% |
56 g |
Simcoe (12.5 AA) / 112 Grams (Pellet) 56 g Simcoe (12.5 AA) / 112 Grams (Pellet) Hops |
|
0 |
30.6% |
183 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
68 °C |
30 min |
6 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
- Kveik juggernaut
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
33 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
140 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
09/26 Start OG 1.054 (33C)
10/01 DryHop #1.004
10/02 Cold Crush (5C)
10/03 Kegging & KegHop #2
10/08 Ready to drink
View Count: 398
Brew Count: 1
Last Updated: 2019-10-15 05:21 UTC